-
Spondias mombin আমড়া (Āmṛā) बोर Bor ଆମ୍ବଡ଼ା (Āmbåṛā) ඇඹරැල්ල
Amberalla ambada Ambade अमड़ो (Amṛo) आँवला (Āãvalā)
Indian gooseberry Phyllanthus emblica আমলসী...
- Maharashtra/Gujarat MP border),
roselle is
called khate fule also
called as '
ambade fule' by
local tribal language. The
khate fule
leaves are
mixed with green...
- com/thesaurus/prey%20%28on%20or%20upon%29.
Accessed 26 Mar. 2025. Tumram,
Nilesh Keshav;
Ambade,
Vipul N; Dixit,
Pradeep G (December 2017). "Human
fatalities caused by...
- Aḍavi Mamiḍi (అడవి మామిడి) —
Telugu Āmbåḷā/Āmbåṛā (ଆମ୍ବଳା/ଆମ୍ବଡ଼ା) - Odia
Ambāḍe (ಅಂಬಾಡೆ) — Tulu Ambaḍo (अंबाडो) —
Konkani Ambarella (ඇඹරැල්ලා) - Sinhala...
- 1080/00016357.2017.1412499. ISSN 0001-6357. PMID 29216779. S2CID 24041451.
Ambade, Sonia; Deshpande, Neelima; Abhyankar,
Pragati (2022-03-01). "Effect of...
- seasoned)
Mangalore bajji or
Golibaje Menaskai (especially made of
Amtekai or
ambade)
Patrode (colacasia
leaves dipped in
batter and
steamed cooked)
Putnis Pelakai...
- has been co-produced by Dr
Anand Bankar, Amol Dhakadey, Dr
Nilima Suhas Ambade and Dr
Sudhir Hajare. It was
presented by
Dashami Studios.
Santya or Santosh...
-
means "sour fruit." It is also
called "Amate Kaai" in the
Kannada language,
Ambade in Tulu and Konkani. In Sri
Lanka it is
called Amberella. In Bangladesh...
- มะกอก,
Makok (eponym of the Thai
capital Bangkok) Tulu: ಅಂಬಾಡೆ (
Ambaḍe) Konkani: अंबडे (
Ambaḍe) Vietnamese: Cóc rừng ('forest [mango-type fruit]') ****amese...
-
Bengali and
Karnataka cuisine. It is
called "Amrar chutney" in West Bengal.
Ambade (tulu)
chutney made from hog plum is a
special dish from
coastal districts...
