- has been co-produced by Dr
Anand Bankar, Amol Dhakadey, Dr
Nilima Suhas Ambade and Dr
Sudhir Hajare. It was
presented by
Dashami Studios.
Santya or Santosh...
- Maharashtra/Gujarat MP border),
roselle is
called khate fule also
called as '
ambade fule' by
local tribal language. The
khate fule
leaves are
mixed with green...
-
Spondias mombin আমড়া Amṛa बोर Bor ଆମ୍ବଡ଼ା
Ambada ඇඹරැල්ල
Amberalla ambada Ambade आँवला
Aanvala Indian gooseberry Phyllanthus emblica আমলসী
Amloxi আমলকী Amloki...
-
tender leaves are eaten. (in
alphabetical order)
Adavi Mamidi —
Telugu Ambade — Tulu
Ambado —
Konkani Ambarella (Sinhala: ඇඹරැල්ලා)
Ambarella or Cythere...
- seasoned)
Mangalore bajji or
Golibaje Menaskai (especially made of
Amtekai or
ambade)
Patrode (colacasia
leaves dipped in
batter and
steamed cooked)
Putnis Pelakai...
- 1080/00016357.2017.1412499. ISSN 0001-6357. PMID 29216779. S2CID 24041451.
Ambade, Sonia; Deshpande, Neelima; Abhyankar,
Pragati (2022-03-01). "Effect of...
- Press. ISBN 978-0-19-188075-9. OCLC 1178881627. Tumram,
Nilesh Keshav;
Ambade,
Vipul N; Dixit,
Pradeep G (December 2017). "Human
fatalities caused by...
- Thai: มะกอก,
Makok (eponym of the Thai
capital Bangkok) Tulu and Konkani:
Ambade Vietnamese: Cóc rừng ('forest [mango-type fruit]') ****amese language: Amora...
-
means "sour fruit." It is also
called "Amate Kaai" in the
Kannada language,
Ambade in Tulu and Konkani. In Sri
Lanka it is
called Amberella. In Bangladesh...
-
Bengali and
Karnataka cuisine. It is
called "Amrar chutney" in West Bengal.
Ambade (tulu)
chutney made from hog plum is a
special dish from
coastal districts...
