-
Amazake (甘酒, [
amazake]) is a
traditional sweet, low-alcohol or non-alcoholic ****anese
drink made from
fermented rice.
Amazake dates from the
Kofun period...
-
Amazake-babaa (甘(あま)酒(ざけ)婆(ばばあ), "
amazake hag") or
amazake banbā is an old
woman yōkai from the
folklore of
Miyagi and
Aomori prefectures in ****an. She...
- some
cases pine nuts. It is
similar to the
Chinese jiuniang and ****anese
amazake.
Sikhye is made by
pouring malt
water onto
cooked rice. The malt water...
- mirin, or mirin-like seasonings. In the Edo period,
mirin was
consumed as
amazake. O-toso,
traditionally consumed for the ****anese New Year, can be made...
-
Naitsu ando Majikku) is a ****anese
light novel series written by
Hisago Amazake-no and
illustrated by Kurogin. The
series tells the
story of a
young ****anese...
- milk, but
considerably more than soy milk or oat milk. A cup of
amazake ****anese
amazake –
fermented rice milk –
served from a
ladle List of rice beverages...
- vinegar, olives, yogurt, bread,
cheese Asia East and
Southeast Asia:
amazake, atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce...
- main
ingredient of the drink.
Amazake that uses rice koji as one of the main
ingredients is more
nutritious than
amazake that uses sake kasu as the main...
-
recipes rather than the
alcohol content of the
tejuino itself.
Drink portal Amazake Boza List of
maize dishes Malt beer
Pozol Tepache Tesgüino
Tiswin "Cold...
- and ****anese
amazake,
although these are thin in
texture and
considered drinks rather than
soups or puddings. Rice
pudding Mijiu Amazake – ****anese equivalent...
