- medicine. P.
amaryllifolius essence may
substitute for
vanilla essence.
Studies have
established repellent activity of P.
amaryllifolius against American...
- genus, Pand****, is the most important, with
species like Pand****
amaryllifolius and
karuka (Pand**** julianettii)
being important sources of food. The...
- lime
Leaves (daun
jeruk purut) Lemongr**** (serai)
Pandan (Pand****
amaryllifolius, a
variety of Pand****, used to add a
distinct aroma to some dishes...
-
baked bread,
jasmine rice and
basmati rice, the herb
pandan (Pand****
amaryllifolius), and
bread flowers (Vallaris glabra)
their customary smell. Many observers...
- fluffy, green-coloured
sponge cake
flavoured with the
juices of Pand****
amaryllifolius leaves. It is also
known as
pandan chiffon. The cake is po****r in Malaysia...
- flower,
kewra (Pand**** odoratissimus)
Pandan leaf, ****pine (Pand****
amaryllifolius) Pápalo (Porophyllum ruderale) (Mexico and
South America)
Paprika (Capsi****...
- trees. The
genus is
named after the
Malay word
pandan given to Pand****
amaryllifolius, the genus's most
commonly known species. The name is
derived from Proto-Austronesian...
-
compound gives varieties of
cooked rice and the herb
pandan (Pand****
amaryllifolius)
their typical smells. Both
compounds have odor
thresholds below 0.06...
-
known as
aromatic rice). Its fragrance,
reminiscent of
pandan (Pand****
amaryllifolius) and popcorn,
results from the rice plant's
natural production of aroma...
-
gelatinous blocks that are
often colored green by the
addition of Pand****
amaryllifolius leaf extract. It is
cooked by
boiling the
ingredients and
allowing them...
