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Amarone della Valpolicella,
usually known as
Amarone (UK: /ˌæməˈroʊneɪ, -ni/, Italian: [
amaˈroːne]), is an
Italian DOCG
denomination of
typically rich...
-
styles are
produced in the area,
including a
recioto dessert wine and
Amarone, a
strong wine made from
dried grapes. Most
basic Valpolicellas are light...
- valleys, and Lake
Garda zone are the
places where the
renowned Valpolicella,
Amarone and
Bardolino DOC reds are produced. The
indigenous red
grape varieties...
-
Rossignola for the
latter wine. It is also used for the
production of
Amarone and Recioto.
Corvina produces light to
medium body
wines with a
light crimson...
- is complete, the
result is
Amarone della Valpolicella ("
Amarone" -
literally "extra bitter", as
opposed to sweet).
Amarone is a very ripe,
raisiny red...
-
Amarone is a
restaurant in Rotterdam, Netherlands. It is a fine
dining restaurant that is
awarded one
Michelin star in the
period 2008–present. The original...
- and
Amarone.
Valpolicella wine has dark
cherry fruit and ****e.
After the
grapes undergo p****ito (a
drying process), the wine is now
called Amarone, and...
-
census taker's
liver "with some fava
beans and a nice Chianti" (a "big
Amarone" in the novel).
Prior to his
capture and imprisonment, he was a member...
-
production of cherries, vine and fruit, and of
wines such as Valpolicella,
Amarone and Recioto.
Andrea Benvenuti,
athlete Pietro Boselli, engineer, former...
-
important component in the
making of rip****o,
where the
leftover lees from
Amarone are used to
impart more
flavour and
colour to
partially aged Valpolicella...
