-
Amaretti di
Saronno (Italian: [
amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet
flavored macaroon,
traditional to the
Italian city of Saronno...
- almond-flavored
cookie (plural:
amaretti), also
called a macaroon:
Almond macaron, an
almond biscuit (cookie)
Amaretti di Saronno,
biscuits (cookies) from...
- The
Platinum Pudding is a
British pudding consisting of a
lemon and
amaretti trifle. It was
created by
Jemma Melvin in 2022 for a
competition celebrating...
- Spa.
Lazzaroni is a well-known
Italian brand thanks to
products such as
Amaretti di Saronno.
Lazzaroni was the
first Italian company to
produce biscuits...
- many forms.
Types of
almond biscuits include almond macaroons,
Italian amaretti,
Spanish almendrados,
Armenian nshablits,
qurabiya (a
shortbread biscuit...
-
ingredients are
stale bread, milk and cocoa,
often enriched with biscuits,
amaretti di Saronno, sugar, pine seeds, raisins,
candied orange and
citron and aromatized...
- many
variants of the dish some
sweet elements, such as
fried apples or
amaretti biscuits, are
included along with the meat, fish and vegetables. Fritto...
- pignoli.
Ricciarelli are a soft
almond variety originating from Siena.
Amaretti di
Saronno are a
crunchy variety from Saronno.
Philippine coconut macaroons...
- its province. The
place is well
known for its
apricot kernel biscuits (
amaretti) and
liqueur (amaretto),
produced by
ILLVA Saronno locally. It is also...
-
celebrate the
Platinum Jubilee of
Queen Elizabeth II. A
lemon Swiss roll and
amaretti trifle,
created by
Jemma Melvin from Southport, Merseyside, in the United...
