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Amaranthaceae (/ˌæmərænˈθeɪsiaɪ, -iiː/ AM-ər-an-THAY-see-e(y)e) is a
family of
flowering plants commonly known as the
amaranth family, in
reference to...
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Amaranthus is part of the
Amaranthaceae that is part of the
larger grouping of the Carophyllales.
Although the
family (
Amaranthaceae) is distinctive, the genus...
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traditional staples of
Peruvian cuisine are corn,
potatoes and
other tubers,
Amaranthaceaes (quinoa, kañiwa and kiwicha) and
legumes (beans and lupins). Staples...
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which occur almost anywhere in the world. It is
placed in the
family Amaranthaceae in the APG II system;
older classification systems,
notably the widely...
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Linnaean taxonomy family names are given. Acanthaceae, Aizoaceae,
Amaranthaceae, Apiaceae, Apocynaceae, Asclepiadaceae, Asteraceae, Balsaminaceae, Begoniaceae...
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Mapuche reserves. When
Amaranthaceae became abundant in Lake Pacucha, Peru, the lake was fresh, and the lack of
Amaranthaceae taxa
strongly indicates...
- species:
Sesuvioideae – 30 C4 species, 1–6
origins The
amaranth family Amaranthaceae (including the
former goosefoot family Chenopodiaceae)
contains around...
- or Herbst's bloodleaf, is a
species of
flowering plant in the
family Amaranthaceae that is
native to Brazil. Some call this
plant the
chicken gizzard plant...
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Amaranthus viridis is a
cosmopolitan species in the
botanical family Amaranthaceae and is
commonly known as
slender amaranth or
green amaranth. Amaranthus...
- ****'s comb, is a
herbaceous plant of
tropical origin in the
family Amaranthaceae from
India and Nepal. The
plant is
known for its very
bright colors...
