- century), the campanile, the
convent of the Cappuccini,
founded by the
Amalfitan Cardinal Pietro Capuano,
richly represent the
artistic movement prevailing...
- meat
Melanzane al
cioccolato –Italian dish
typical of
Maiori and the
Amalfitan coast, Campania.
Chocolate aubergines are
generally prepared during the...
- the city, who led him in
through the
waterward defenses. Many of the
Amalfitans in
Salerno sacked that city and left. In 839,
Amalfi freed itself from...
-
regent of the
Hospitallers was a
certain Gerard who had
helped found an
Amalfitan hospital around 1070. The
Hospitallers were
formally recognized by the...
- due to the
availability of game and fungi, both
important components of
Amalfitan cuisine. In
media interviews,
Contaldo has
frequently voiced his enthusiasm...
- Sea
between a
Muslim fleet and an
Italian league of Papal, Neapolitan,
Amalfitan, and
Gaetan ships. The
battle ended in
favor of the
Italian league, as...
- was
daughter of
Nicholas d'Alagno and
Covella Toraldo. Her father, of
Amalfitan origin, was lord of
Torre Annunziata.
Alfonso gave
Lucrezia and her family...
- 1082, when
Dyrrachium was betra**** to the
Normans by the
Venetian and
Amalfitan merchants who had
settled there. The
Normans were now free to penetrate...
- In the
tenth century,
Amalfitans were
already trading Fatimid and
Byzantine silks in Córdoba.
Later references to
Amalfitan merchants were sometimes...
- Sebaste) was a
scion of the
dynasty of the
Sergi (Dukes of Naples) and the
Amalfitan family of the Capuano. He was a
sebastos who was
elected Duke of the Republic...
