- raisers.
Pinto bean
varieties include: 'Burke', 'Hidatsa', and 'Ot****o'. The
alubia pinta alavesa, or the "Alavese
pinto bean", a red
variety of the
pinto bean...
- montañés is made with two
vegetable ingredients:
dried large white beans (
alubia blanca,
soaked overnight before use) and
collard greens (berza). Some recipes...
-
Phaseolus vulgaris, the
common bean, is a
herbaceous annual plant grown worldwide for its
edible dry
seeds or green,
unripe pods. Its leaf is also occasionally...
- eyegl****es/spectacles
patata papa
potato (papa also
means poppet or child) judía,
alubia frijol/frejol/caraota (Venezuela) /
habichuela (Caribbean) /
poroto bean...
-
There are a
number of
Basque breeds and cultivars.
These are
domesticated animals that have been bred - or
plant species cultivated - for
particular traits...
- manjericão < Lat.,
uncertain origin basili****,
uncertain bean
alubia < Hisp. Ar. <
Arabic alubía < al-lubiya اٌٍىتيا feijão < Lat.
faseolus celery chirivía...
- Some of the
local specialties include lamb
roast or stew, cochifrito,
alubias con
perdiz (beans with partridge) and
perdiz estofoda (partridge stew)...
- crispetas, palomitas, cotufas, cabritas, canguil,
canchita popcorn judía,
alubia judía,
habichuela frijol, frejol, caraota, habichuela,
poroto bean cacahuete...
-
Register of
Spain 2018.
National Statistics Institute. "Festival de la
alubia de
Anguiano -
Cocina Tradicional Riojana".
Archived from the
original on...
- bean
poroto poroto poroto poroto frijol frijol frijol habichuela judía/
alubia feijão ****iolo bell
pepper morrón morrón
pimiento locote pimentón pimiento...
