- raisers.
Pinto bean
varieties include: 'Burke', 'Hidatsa', and 'Ot****o'. The
alubia pinta alavesa, or the "Alavese
pinto bean", a red
variety of the
pinto bean...
-
Phaseolus vulgaris, the
common bean, is a
herbaceous annual plant grown worldwide for its
edible dry
seeds or green,
unripe pods. Its leaf is also occasionally...
-
Basque breeds and
cultivars are
domesticated animals and
plant species that have been bred or
cultivated for
particular traits and
features by the Basque...
- montañés is made with two
vegetable ingredients:
dried large white beans (
alubia blanca,
soaked overnight before use) and
collard greens (berza). Some recipes...
- eyegl****es/spectacles patata/papa papa
potato (papa also
means poppet or child) judía,
alubia frijol/frejol/caraota (Venezuela) /
habichuela (Caribbean) /
poroto bean...
- Some of the
local specialties include lamb
roast or stew, cochifrito,
alubias con
perdiz (beans with partridge) and
perdiz estofoda (partridge stew)...
- crispetas, palomitas, cotufas, cabritas, canguil,
canchita popcorn judía,
alubia judía,
habichuela frijol, frejol, caraota, habichuela,
poroto bean cacahuete...
- manjericão < Lat.,
uncertain origin basili****,
uncertain bean
alubia < Hisp. Ar. <
Arabic alubía < al-lubiya اٌٍىتيا feijão < Lat.
faseolus celery chirivía...
- Castañares". www.castanaresderioja.org.
Retrieved 2019-05-19. "Festival de la
alubia de
Anguiano -
Cocina Tradicional Riojana".
Archived from the
original on...
- altamía altramuz:
Lupin bean. From
Arabic at-turmus [turmus] (listen).
alubia: Pea, bean. From
Arabic lubiya[luːbjaːʔ] (listen).
aludel aluquete/luquete...
