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Aloo gobhi,
aloo gobi or alu
gobhi (pronounced [äːluː goːbʱiː]) is a
vegetarian dish from the
Indian subcontinent made with
potatoes (
aloo), cauliflower...
- of dishes:
Aloo chaat, dry
potato snack Aloo chokha,
fried potatoes Aloo chop,
potato appetizer Aloo gobi,
potatoes and
cauliflower Aloo gosht, potatoes...
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Aloo paratha (lit. 'potato paratha') is a
paratha (flat
bread dish)
stuffed with
potato filling native to the
Indian subcontinent. It is traditionally...
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Aloo tikki, also
known as
aloo ki tikkia,
aloo ki
tikki or alu tikki, is a
snack originating from the
Indian subcontinent. In Indian, ****stani, and Bangladeshi...
- Dum
aloo (also
spelled as dam
aloo, Hindi: दम आलू, romanized: dam ālū),
aloor dum (Bengali: আলুর দম, romanized: ālūr dam) or
aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū...
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Aloo mutter (also
spelled aloo mattar or
aloo matar or alu) is a
North Indian dish from the
Indian subcontinent which is made from
potatoes (
Aloo) and...
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Aloo chokha, or
aloo bharta, is a dish made by
mashing boiled soft
potatoes and
mixing chopped chilies, onion, salt and
mustard oil. In the
state of Bihar...
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Jeera Aloo is a
typical vegetarian Indian dish
which is
often served as a side dish and
normally goes well with hot puris, chapatti, roti or dal. Its main...
- of Bihar, Odisha, ****am,
Jharkhand and West Bengal, and in Bangladesh. "
Aloo"
means potato, and the word "chap"
means a
small cutlet fritters or croquette...
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Bombay potato (sometimes
called Bombay potatoes,
Bombay aloo or
aloo (alu) Bombay) is an
Indian dish
prepared using potatoes that are cubed, parboiled...
