-
Flour made from gr**** peas (Spanish:
almorta) is the main
ingredient for the
gachas manchegas or
gachas de
almorta.
Accompaniments for the dish vary throughout...
-
Gachas manchegas or
gachas de
almorta is
cooked with
flour made from the gr**** peas (Lathyrus sativus, a legume; Spanish:
almorta).
Accompaniments for the...
-
Lathyrus sativus (also
known as gr**** pea,
chickling pea,
kesari dal, or
almorta) and to a
lesser degree with
Lathyrus cicera,
Lathyrus ochrus and Lathyrus...
-
Lathyrus sativus (also
known as gr**** pea,
chickling pea,
kesari dal, or
almorta) and to a
lesser degree with
Lathyrus cicera,
Lathyrus ochrus and Lathyrus...
-
dishes are mentioned. In La Mancha,
traditional dishes include gachas de
almorta, a
paste made with gr**** pea (Lathirus sativus) flour, and
tortas de gazpacho...
- pork loin.
Typical dishes during the
slaughter season include gachas de
almortas or ajo mataero,
followed by a
sweet dessert called migas de niño. Lighter...
