-
Almogrote is a soft
paste made from hard cheese, peppers,
olive oil, garlic, and
other ingredients,
which is
typically eaten spread on toast. It is native...
- cheese,
roasted pork, or goat meat.
Other culinary specialities include almogrote, a
cheese spread, miel de palma, a
syrup extracted from palm trees, and...
- v t e
Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen
Arizona cheese crisp Baked potato Bagel and
cream cheese Barfi Beer
cheese Bryndzové...
-
Rillettes Tapenade Cheeses used as a
spread and
cheese spreads include:
Almogrote Alouette cheese Beer
cheese Benedictine Brie –
sometimes used as a spread...
- butter-like bar, such as Velveeta. Many
types of
cheese spreads exist, such as
almogrote, Liptauer,
cervelle de
canut and tirokafteri,
among others. In the United...
-
Typically eaten with fish
dishes (especially
Fideua or
Arroz a Banda).
Almogrote Canary Islands paste a soft
paste made from hard cheese, peppers, olive...
- cows, buffalo, goats, or sheep. Aligot –
French cheese and
potato dish
Almogrote –
Spread of
Canary Islands cuisine Älplermagronen –
Swiss dish of pasta...
- v t e
Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen
Arizona cheese crisp Baked potato Bagel and
cream cheese Barfi Beer
cheese Bryndzové...
- v t e
Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen
Arizona cheese crisp Baked potato Bagel and
cream cheese Barfi Beer
cheese Bryndzové...
- picón. Some
classic dishes in the
Canary Islands include papas arrugadas,
almogrote, frangollo,
rabbit in
salmorejo sauce, and
stewed goat. Some po****r desserts...
