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Almadraba (a
Spanish word
coming from
Andalusian Arabic: المَضْرَٰبَة, romanized: al-maḍraba, lit. 'the
place to strike'; in Portuguese: almadrava) is...
-
landed with
almost 16,000 tons in a
single year,
highlighting the tuna
almadraba. As a
sardine port it has been, for decades, one of the
first in Spain...
-
traces its
descent from
Alonso Pérez de Guzmán (1265-1309).
Almadraba – the
concession on
almadrabas (tuna
traps along the
Mediterranean coast) was one of the...
- culture:
fried fish (pescaito
frito in
local dialect),
white prawns,
almadraba tuna,
among others. The
Andalusian fishing fleet is Spain's
second largest...
-
Phoenician technique for
trapping and
catching Atlantic bluefin tuna
called Almadraba,
still used
today in Portugal, Spain,
Morocco and
Italy which uses a maze...
- Mattanza,
literally 'slaughter' or 'killing' in Italian, also
known as
almadraba in
Spanish and
almadrava in Portuguese, is a
traditional tuna fishing...
- and beyond. Tuna was
their main
catch and they
perfected the
ancient almadraba technique dating from
Islamic times. The
success of the
fishing industry...
- .. This trap fishery,
called tonnara in Italian,
madrague in French,
almadraba in Spanish, and armação in Portuguese,
forms an
elaborate maze of nets...
- José, Las Negras, Agua Amarga,
Isleta del Moro, Rodalquilar, San Miguel,
Almadraba de Moteleva, Fernán Pérez, Las Hortichuelas, Pozo de los Frailes, Los...
-
bonito Little tunny Skipjack tuna
Slender tuna
Auxis Fishing and
fisheries Almadraba US
bluefin tuna
industry As food
Botargo Cakalang fufu Chūtoro Katsuobushi...
