- D-Psicose (C6H12O6), also
known as D-
allulose or
simply allulose, is an
epimer of
fructose that is used by some
commercial food and
beverage manufacturers...
-
recognizes that
allulose does not act like sugar, and as of 2019, no
longer requires it to be
listed with
sugars on U.S.
nutrition labels.
Allulose is about...
-
manufactures items using natural sweeteners such as stevia, monk
fruit and
allulose. It is
owned by the
American company Heartland Food
Products Group. The...
- Lyle has
developed a
method to
commercially produce the
natural sweetener allulose. It
emerged in
August 2019 that the
company was s****ing to take advantage...
-
calories than
other refined sugars.
Quest was the
first major adopter of
allulose as a low-calorie
alternative sweetener,
which they used in
select protein...
-
Ingredion began manufacturing and
producing sugar alternative Astraea Allulose in
Latin America. In 2019,
Ingredion led the
series B
venture capital raising...
-
blueberries Other ingredients None
locust bean gum,
stevia sweetener,
allulose, cane sugar,
tapioca flour Live and
active cultures Streptococcus thermophilus...
-
aided by the Izumoring-strategy.
Specific examples of rare
sugars are:
Allulose Allose Sorbose Tagatose "Rare
Sugar Sweet". Matsutani.
Matsutani Chemical...
-
industrial markets. It
produces sweeteners such as sucralose, fructose, and
allulose;
texturants such as starch, and gums;
health and
wellness ingredients;...
- used for the
manufacturing of
several types of zero-calorie sweetners,
Allulose for
instance is an
epimer of fructose,
which is
different structurally...
