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All****e, also
known as
Jamaica pepper,
myrtle pepper, pimenta, or pimento, is the
dried unripe berry of
Pimenta dioica, a
midcanopy tree
native to the...
-
Chimonanthus praecox, also
known as
wintersweet and ****anese
all****e, is a
species of
flowering plant in the
genus Chimonanthus of the
family Calycanthaceae...
-
contains flavors of ginger, lime, and almond, and
frequently cloves or
all****e. It may be
thought of as a ****ier
version of
orgeat syrup. The form can...
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usually includes annatto, oregano, ****in, clove, cinnamon,
black pepper,
all****e, garlic, and salt. The
annatto seeds dye the
mixture red, and
impart a...
-
include additional ingredients such as garlic, clove, bay leaf, nutmeg,
all****e, mace and others. The
company ****e
Islands manufactures a
version of the...
-
Pimento dram (or
all****e dram,
pimento cordial, or
all****e liqueur) is a
Jamaican liqueur produced by
steeping all****e ("pimento")
berries in rum. The...
- (carrots,
parsley root,
celeriac and onion), ****ed with
black pepper,
all****e, bay leaf and thyme, and
boiled with
double cream,
though in
practice other...
-
Common ingredients include cardamom, ****in, clove, cinnamon, nutmeg, mace,
all****e, dry ginger,
chili peppers,
coriander seed, peppercorn,
sweet and hot paprika...
- (commonly
called ****ebush,
common ****ebush,
northern ****ebush, wild
all****e, or
Benjamin bush) is a
shrub in the
laurel family. It is
native to eastern...
- in the
United States.
Cinnamon is the
dominant flavour, with
nutmeg and
all****e. It is
often used in baking, or to
complement fruits or
other sweet foods...
