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All****e, also
known as
Jamaica pepper,
myrtle pepper, pimenta, or pimento, is the
dried unripe berry of
Pimenta dioica, a
midcanopy tree
native to the...
-
contains flavors of ginger, lime, and almond, and
frequently cloves or
all****e. It may be
thought of as a ****ier
version of
orgeat syrup. The form can...
-
Chimonanthus praecox, also
known as
wintersweet and ****anese
all****e, is a
species of
flowering plant in the
genus Chimonanthus of the
family Calycanthaceae...
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Pimento dram (or
all****e dram,
pimento cordial, or
all****e liqueur) is a
Jamaican liqueur produced by
steeping all****e ("pimento")
berries in rum. The...
- (carrots,
parsley root,
celeriac and onion), ****ed with
black pepper,
all****e, bay leaf and thyme, and
boiled with
double cream,
though in
practice other...
-
generally a
blend of
ground cinnamon, nutmeg, ginger, cloves, and
sometimes all****e. It can also be used as a
seasoning in
general cooking. As of 2016[update]...
-
consisting of
stale bread, pork fat, mol****es, and ****es
including cinnamon,
all****e, and cloves. It was a part of
early American cuisine,
especially of New...
- or pork, and the main
ingredients of the ****y jerk
marinade sauce are
all****e and
Scotch bonnet peppers. Jerk
cooking is po****r in
Caribbean and West...
-
French all****e. The ****e mix
contains ground pepper (white, black, or both), cloves,
nutmeg and
dried ginger. Some
variations of the mix use
all****e or...
-
blend of cinnamon, nutmeg,
all****e, and
other ****es
Mulling ****es, a
European ****e
mixture of cinnamon, cloves,
all****e,
nutmeg and
dried fruit Quatre...
