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CrystallizationCrystallization Crys`tal*li*za"tion
(kr[i^]s`tal*l[i^]*z[=a]"sh[u^]n), n. [Cf. F.
cristallization.]
1. (Chem. & Min.) The act or process by which a substance in
solidifying assumes the form and structure of a crystal,
or becomes crystallized.
2. The body formed by crystallizing; as, silver on
precipitation forms arborescent crystallizations.
Note: The systems of crystallization are the several classes
to which the forms are mathematically referable. They
are most simply described according to the relative
lengths and inclinations of certain assumed lines
called axes; but the real distinction is the degree of
symmetry characterizing them. 1. The Isometric, or
Monometric, system has the axes all equal, as in the
cube, octahedron, etc. 2. The Tetragonal, or Dimetric,
system has a varying vertical axis, while the lateral
are equal, as in the right square prism. 3. The
Orthorhombic, or Trimetric, system has the three axes
unequal, as in the rectangular and rhombic prism. In
this system, the lateral axes are called, respectively,
macrodiagonal and brachydiagonal. -- The preceding are
erect forms, the axes intersecting at right angles. The
following are oblique. 4. The Monoclinic system,
having one of the intersections oblique, as in the
oblique rhombic prism. In this system, the lateral axes
are called respectively, clinodiagonal and
orthodiagonal. 5. The Triclinic system, having all
the three intersections oblique, as in the oblique
rhomboidal prism. There is also: 6. The Hexagonal
system (one division of which is called Rhombohedral),
in which there are three equal lateral axes, and a
vertical axis of variable length, as in the hexagonal
prism and the rhombohedron.
Note: The Diclinic system, sometimes recognized, with two
oblique intersections, is only a variety of the
Triclinic. CrystallizeCrystallize Crys"tal*lize (kr[i^]s"tal*l[imac]z), v. t. [imp.
& p. p. Crystallized (-l[imac]zd); p. pr. & vb. n.
Crystallizing.] [Cf. F. cristalliser. See Crystal.]
To cause to form crystals, or to assume the crystalline form. Crystallize
Crystallize Crys"tal*lize, v. i.
To be converted into a crystal; to take on a crystalline
form, through the action of crystallogenic or cohesive
attraction.
CrystallizedCrystallize Crys"tal*lize (kr[i^]s"tal*l[imac]z), v. t. [imp.
& p. p. Crystallized (-l[imac]zd); p. pr. & vb. n.
Crystallizing.] [Cf. F. cristalliser. See Crystal.]
To cause to form crystals, or to assume the crystalline form. CrystallizingCrystallize Crys"tal*lize (kr[i^]s"tal*l[imac]z), v. t. [imp.
& p. p. Crystallized (-l[imac]zd); p. pr. & vb. n.
Crystallizing.] [Cf. F. cristalliser. See Crystal.]
To cause to form crystals, or to assume the crystalline form. Fractional crystallizationFractional Frac"tion*al, a.
1. Of or pertaining to fractions or a fraction; constituting
a fraction; as, fractional numbers.
2. Relatively small; inconsiderable; insignificant; as, a
fractional part of the population.
Fractional crystallization (Chem.), a process of gradual
and approximate purification and separation, by means of
repeated solution and crystallization therefrom.
Fractional currency, small coin, or paper notes, in
circulation, of less value than the monetary unit.
Fractional distillation (Chem.), a process of distillation
so conducted that a mixture of liquids, differing
considerably from each other in their boiling points, can
be separated into its constituents. GallizationGallize Gal"lize, v. t. [imp. & p. p. Gallized; p. pr. & vb.
n. Gallizing.] [After Dr. L. Gall, a French chemist, who
invented the process.]
In wine making, to add water and sugar to (unfermented grape
juice) so as to increase the quantity of wine produced. --
Gal`li*za"tion, n. GallizeGallize Gal"lize, v. t. [imp. & p. p. Gallized; p. pr. & vb.
n. Gallizing.] [After Dr. L. Gall, a French chemist, who
invented the process.]
In wine making, to add water and sugar to (unfermented grape
juice) so as to increase the quantity of wine produced. --
Gal`li*za"tion, n. GallizedGallize Gal"lize, v. t. [imp. & p. p. Gallized; p. pr. & vb.
n. Gallizing.] [After Dr. L. Gall, a French chemist, who
invented the process.]
In wine making, to add water and sugar to (unfermented grape
juice) so as to increase the quantity of wine produced. --
Gal`li*za"tion, n. GallizingGallize Gal"lize, v. t. [imp. & p. p. Gallized; p. pr. & vb.
n. Gallizing.] [After Dr. L. Gall, a French chemist, who
invented the process.]
In wine making, to add water and sugar to (unfermented grape
juice) so as to increase the quantity of wine produced. --
Gal`li*za"tion, n. Incrystallizable
Incrystallizable In*crys"tal*li`za*ble, a.
Not crystallizable; incapable of being formed into crystals.
Recrystallization
Recrystallization Re*crys`tal*li*za"tion
(r[=e]*kr[i^]s`tal*l[i^]*z[=a]"sh[u^]n), n. (Chem. & Min.)
The process or recrystallizing.
Recrystallize
Recrystallize Re*crys"tal*lize (r[=e]*kr[i^]s"tal*l[imac]z),
v. i. & t. (Chem. & Min.)
To crystallize again. --Henry.
Meaning of Alliz from wikipedia
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Alliz Amano, who he loved. The
letter recounts their past: Vincent, home-schooled and
trained in gl****working by his
pacifist father,
meets Alliz, the...
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People Under the Moon
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Short film; also
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contains the
frazioni (subdivisions,
mainly villages and hamlets)
Allitz (
Alliz), Eyrs (Oris), Tanas, and
Tschengls (Cengles). Laas (Lasa)
borders the following...
- Weerdt,
Sonchaeng & van Soest, 2004
Cladocroce caelum Santos, Da Silva,
Alliz & Pinheiro, 2014
Cladocroce fibrosa (Topsent, 1890)
Cladocroce gaussiana...
- Pro-Impeachment
Rally Held in Clovis, CA". Indy Bay.
Retrieved December 28, 2019.
Alliz Clavijo (December 17, 2019). "Impeachment
rally in Clovis: 'Nobody is above...