-
Allium is a
large genus of
monocotyledonous flowering plants with
around 1000
accepted species,
making Allium the
largest genus in the
family Amaryllidaceae...
- Chives,
scientific name
Allium schoenoprasum, is a
species of
flowering plant in the
family Amaryllidaceae that
produces edible leaves and flowers. A perennial...
- An
onion (
Allium cepa L., from
Latin cepa
meaning "onion"), also
known as the bulb
onion or
common onion, is a
vegetable that is the most
widely cultivated...
-
Allium tuberosum (garlic chives,
Oriental garlic,
Asian chives,
Chinese chives,
Chinese l****) is a
species of
plant native to the
Chinese province of Shanxi...
- A l**** is a vegetable, a
cultivar of
Allium ampeloprasum, the
broadleaf wild l**** (syn.
Allium porrum). The
edible part of the
plant is a
bundle of leaf...
-
Allium ursinum,
known as wild garlic, ramsons, cowl****es, cows's l****, cowl****, buckrams, broad-leaved garlic, wood garlic, bear l****,
Eurasian wild garlic...
-
Allium tricoc**** (commonly
known as ramp, ramps, ramson, wild l****, wood l****, or wild garlic) is a
bulbous perennial flowering plant in the amaryllis...
-
Allium chinense (also
known as
Chinese onion,
Chinese scallion,
glittering chive, ****anese scallion,
Kiangsi scallion, and
Oriental onion) is an edible...
-
shallot was
classified as a
separate species,
Allium ascaloni****. The
taxon was
synonymized with
Allium cepa (the
common onion) in 2010, as the difference...
-
Allium vineale (wild garlic,
onion gr****, crow
garlic or stag's garlic) is a perennial, bulb-forming
species of wild onion,
native to Europe, northwestern...
