-
shallot was
classified as a
separate species,
Allium ascaloni****. The
taxon was
synonymized with
Allium cepa (the
common onion) in 2010, as the difference...
-
Allium is a
genus of
monocotyledonous flowering plants with
hundreds of species,
including the
cultivated onion, garlic, scallion, shallot, l****, and chives...
- Chives,
scientific name
Allium schoenoprasum, is a
species of
flowering plant in the
family Amaryllidaceae that
produces edible leaves and flowers. A perennial...
- An
onion (
Allium cepa L., from
Latin cepa
meaning "onion"), also
known as the bulb
onion or
common onion, is a
vegetable that is the most
widely cultivated...
- The sand l**** (
Allium scorodoprasum), also
known as
rocambole and
Korean pickled-peel garlic, is a
Eurasian species of wild
onion with a
native range extending...
- (bawang merah),
small red
onions (
Allium ascaloni****), as also used in
south India; more
common than
large onions (
Allium cepa,
bawang Bombay)
Garlic (bawang...
- and
spring onions) are
edible vegetables of
various species in the
genus Allium.
Scallions generally have a
milder taste than most onions.
Their close relatives...
-
Chromosomes of
Allium ascaloni**** stained with orcein...
-
Koyuncu Allium artemisietorum Eig &
Feinbrun Allium asarense R.M.Fritsch &
Matin Allium ascaloni**** L. –
shallot Allium aschersonianum Barbey Allium asclepiadeum...
-
include Allium ascaloni****,
Allium cepa,
Allium chinense,
Allium fistulosum,
Allium porrum,
Allium sativum,
Allium schoenoprasum, and
Allium tuberosum...
