- up
allioli in Wiktionary, the free dictionary.
Allioli may
refer to:
Allioli, the
Catalan variant of the
garlic sauce Aioli Joseph Franz von
Allioli (1793-1873)...
- Aioli,
allioli, or aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan:
allioli [ˌaʎiˈɔli]; Spanish:
alioli [ˌaliˈoli])...
- ingredient,
which makes for a
result similar to the Provençal aïoli and
Catalan allioli. In the
Ionian Islands, cod
stock and
lemon are
usually added instead of...
- von
Allioli (10 August, 1793 at Sulzbach,
Germany – 22 May, 1873 at Augsburg, Germany), was a
Roman Catholic theologian and orientalist.
Allioli studied...
- but
other vegetables can be added. Coques.
Ancient local salty pastries.
Allioli. This is a
thick sauce,
common to most of the
Western Mediterranean, based...
-
Mediterranean Sea.)
Allioli, a
thick sauce made of
garlic and
olive oil, used with
grilled meats or vegetables, and some dishes.
Allioli means garlic (all)...
-
noodle dish
variation cooked similarly in a paella. It may be
served with
allioli sauce.
Other related dishes:
Arroz del
Senyoret – A
seafood paella typical...
- sauce,
usually served cold.
There are
several variations including patatas allioli with
garlic and
patatas pimientos with
pimientos Pimientos de Padrón Small...
- made with white-fleshed fish and crustaceans, and
optionally served with
allioli sauce. Many
variants exist.
Filipino spaghetti Philippines Filipino adaptation...
- is rare in the
Catalan diet but
there are
quite garlicky sauces such as
allioli or romesco. One type of
Catalan dish is escudella, a soup
which contains...
