-
Froberger and Bach
followed suit in
their allemandes for
keyboard instruments,
although ensemble allemandes kept a more
traditional style.
Italian and...
-
commune Under the
Government of
National Defense. French:
Guerre franco-
allemande de 1870, German: Deutsch-Französischer Krieg,
pronounced [dɔʏtʃ fʁanˌtsøːzɪʃɐ...
-
Allemande sauce or
sauce parisienne is a
sauce in
French cuisine based on a light-colored velouté
sauce (typically veal;
chicken and s****fish veloutés...
- franc-maçonnerie
allemande, Paris, 1914, Book 1,
Chapter 3, pp. 45–72. René le Forestier, Les Illuminés de Bavière et la franc-maçonnerie
allemande, Paris, 1914...
- time),
performed primarily in
closed position.
Along with the ländler and
allemande, the
waltz was
sometimes referred to by the
generic term
German Dance...
- The
Union des
Artistes Allemands Libres was a
federation of
exiled German artists living in Paris, France,
after the
collapse of the
Weimar Republic and...
- the full text of the Traité
entre la République française et la République fédérale d’Allemagne sur la coopération et l’intégration franco-
allemandes.)...
-
several different types of dances,
including the waltz, ländler, and
allemande.
Composers of
German Dances frequently wrote and
published them in sets...
- velouté,
allemande, béchamel, and tomate. The
English edition did not
describe mayonnaise as a
mother sauce, and
included the
sentence that "
Allemande Sauce...
- XIV. Each
consists of a
prelude and a
succession of
dances in the
order allemande,
sarabande or courante,
followed by
others – but the
suites are intended...
