- An
allemande (allemanda, almain(e), or alman(d), French: "German (dance)") is a
Renaissance and
Baroque dance, and one of the most
common instrumental...
-
commune Under the
Government of
National Defense. French:
Guerre franco-
allemande de 1870, German: Deutsch-Französischer Krieg,
pronounced [dɔʏtʃ fʁanˌtsøːzɪʃɐ...
-
Allemande sauce or
sauce parisienne is a
sauce in
French cuisine based on a light-colored velouté
sauce (typically veal;
chicken and s****fish veloutés...
- velouté,
allemande, béchamel, and tomate. The
English edition did not
describe mayonnaise as a
mother sauce, and
included the
sentence that "
Allemande Sauce...
- franc-maçonnerie
allemande, Paris, 1914, Book 1,
Chapter 3, pp. 45–72. René le Forestier, Les Illuminés de Bavière et la franc-maçonnerie
allemande, Paris, 1914...
- types. The
cello suites are
structured in six
movements each: prelude,
allemande, courante, sarabande, two
minuets or two bourrées or two gavottes, and...
-
Internationale Deutsche Schule Paris (iDSP; French: École
Allemande Internationale de Paris) is a
German international school in Saint-Cloud, France,...
- [ˈlɛntlɐ]) is a
European folk
dance in 3 4 time.
Along with the
waltz and
allemande, the ländler was
sometimes referred to by the
generic term
German Dance...
- time),
performed primarily in
closed position.
Along with the ländler and
allemande, the
waltz was
sometimes referred to by the
generic term
German Dance...
- XIV. Each
consists of a
prelude and a
succession of
dances in the
order allemande,
sarabande or courante,
followed by
others – but the
suites are intended...
