-
processed cocoa,
Dutched cocoa, or
alkalized cocoa, is made from
cocoa solids that have been
treated with an
alkalizing agent to
reduce the
natural acidity...
- baking. The
alkalization process reduces bitterness and
improves solubility,
which is
important for
beverage product applications.
Alkalizing agents emplo****...
-
Alkalinizing agents are
drugs used to
manage disorders ****ociated with low pH. For example, they may be used to
treat acidosis due to
kidney failure. Used...
-
tobaccos were used. The
ground tobacco is
mixed with water, salt, an
alkalizing agent such as
Sodium Carbonate or
Sodium Bicarbonate (E500), and aroma...
- of wood, as a
preservative against wood fungus, and as a
pharmaceutic alkalizer. In
chemical laboratories, it is used as a
buffering agent. The terms...
-
their ice
cream as "all natural" due to the company's use of corn syrup,
alkalized cocoa, and
other chemically modified ingredients. In
September 2010, the...
- skin black.
Pictures of
indigenous people with
black body art (either
alkalized henna or from some
other source) also fed the
belief that
there was such...
- eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also
known as
alkalized or
preserved egg, are a
Chinese egg-based
culinary dish made by preserving...
- of
stone formation RR 0.26, 95% CI 0.10 to 0.68. It is also used as an
alkalizing agent in the
treatment of mild
urinary tract infections, such as cystitis...
-
bioavailability ~55%, Tmax ~60 min.
Sublingual bioavailability 20% (non
alkalized) ~55% (
alkalized) Tmax ~60 minutes.
After a dose of
conventional (immediate-release)...
