-
Dutch processed cocoa,
Dutched cocoa, or
alkalized cocoa, is
cocoa solids that have been
treated with an
alkalizing agent to
reduce the
natural acidity of...
-
amounts of
which are
reduced if the
cocoa is
subjected to acid-reducing
alkalization.
Other definitions of
cocoa solids,
especially legal ones,
include all...
-
Alkalinizing agents are
drugs used to
manage disorders ****ociated with low pH. For example, they may be used to
treat acidosis due to
kidney failure. Used...
- eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also
known as
alkalized or
preserved egg, are a
Chinese egg-based
culinary dish made by preserving...
- acid,
hematoxylin in 95% ethanol, and pot****ium
ferricyanide solution alkalized by
sodium borate.[citation needed] It is used to
stain the nuclei. Solution...
-
sugars being common. A
similar demonstration involves soaking paper in
alkalized permanganate solution,
which produces the same
color changes as the paper...
-
bioavailability ~55%, Tmax ~60 min.
Sublingual bioavailability 20% (non
alkalized) ~55% (
alkalized) Tmax ~60 minutes.
After a dose of
conventional (immediate-release)...
- of wood, as a
preservative against wood fungus, and as a
pharmaceutic alkalizer. In
chemical laboratories, it is used as a
buffering agent. The terms...
- with
nicotine pouches,
consists of
ground up
tobacco leaves, salt, an
alkalizer (e.g.
sodium carbonate,
sodium bicarbonate) and (optionally) flavorings...
-
Payne MJ,
Stuart DA,
Apgar J,
Sweigart DS, et al. (2008). "Impact of
Alkalization on the
Antioxidant and
Flavanol Content of
Commercial Cocoa Powders"...
