-
Dutch processed cocoa,
Dutched cocoa, or
alkalized cocoa, is
cocoa solids that have been
treated with an
alkalizing agent to
reduce the
natural acidity of...
- baking. The
alkalization process reduces bitterness and
improves solubility,
which is
important for
beverage product applications.
Alkalizing agents emplo****...
-
Alkalinizing agents are
drugs used to
manage disorders ****ociated with low pH. For example, they may be used to
treat acidosis due to
kidney failure. Used...
-
antacids include constipation, diarrhea, hyperphosphatemia, and
urinary alkalization. Some
antacids are also used as an
adjunct to
pancreatic enzyme replacement...
- stomach, also
contribute to
false positive results resulting from the
alkalization. In each of
these cases, the pH of the
biopsy will be
shifted to the...
- of wood, as a
preservative against wood fungus, and as a
pharmaceutic alkalizer. In
chemical laboratories, it is used as a
buffering agent. The terms...
- agent,
although in
combination with hartshorn;[citation needed] in the
alkalization of
cocoa powder to
produce Dutch process chocolate by
balancing the pH...
- eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also
known as
alkalized or
preserved egg, are a
Chinese egg-based
culinary dish made by preserving...
-
Payne MJ,
Stuart DA,
Apgar J,
Sweigart DS, et al. (2008). "Impact of
Alkalization on the
Antioxidant and
Flavanol Content of
Commercial Cocoa Powders"...
- with
nicotine pouches,
consists of
ground up
tobacco leaves, salt, an
alkalizer (e.g.
sodium carbonate,
sodium bicarbonate) and (optionally) flavorings...
