- alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan:
allioli [ˌaʎiˈɔli]; Spanish:
alioli [aˈljoli]) is a cold
sauce consisting of an
emulsion of
garlic and olive...
-
Cofrade Chivito Emanuele (prepared with chorizo,
green pepper,
cheese and
alioli sauce)
Spanish Bocadillo (prepared with
Spanish omelette,
bacon and fresh...
- It is
frequently served with
sauces such as mojo picón,
mayonnaise or
alioli. It is
generally consumed at
lunch or dinner, as a main dish
after a snack...
- the
leftovers for stock, used to cook the rice. It is
usually served with
alioli.
Basically the
recipe consists of
cooking the rice in a
cheap fish broth...
- deep-fried
street food
called calamares in the Philippines, is
served with
alioli,
mayonnaise or
chilli vinegar.
Squid is
grilled on charcoal,
brushed with...
-
pachadi Mirchi ka
salan Ouu
khatta Pachadi Perugu Pachadi Putnis Raita Sooth Alioli – a
Mediterranean sauce made of
garlic and
olive oil
Agliata – a garlic...
- 2530S. doi:10.1140/epjc/s10052-013-2530-7. ISSN 1434-6044. S2CID 118529845.
Alioli, S.; Fernandez, P.; Fuster, J.; Irles, A.; Moch, S.; Uwer, P.; Vos, M. (May...
- in
Catalan cooking Romesco –
Catalan sauce of tomatoes, garlic, and nuts
Alioli –
Mediterranean sauce made of
garlic and
olive oil,
optionally egg yolks...
- paella,
usually made with
seafood and fish, and
optionally served with
alioli sauce (garlic and
olive oil sauce).
Gachas ("porridge")
Andalusia staple...
-
Snails are also part of this gastronomy, both in
simple preparations, with
alioli, for example, and in many more
sophisticated ones, such as
snails with sea...
