-
Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also
known as crab fat
fried rice or
aligue rice, is a
Filipino fried rice dish
cooked by stir-frying...
- as aligí or aligé (Tagalog pronunciation: [alɪˈgɛ];
Philippine Spanish aligué), is a
Filipino seafood paste derived from the roe and
reddish or orange...
- vinegar.
Aligue rice, also
known as "crab fat
fried rice" or "
aligue fried rice", is
similar to sinangág, but with the
notable addition of
aligue (crab fat...
- is one of the
components of the
tapsilog breakfast and its derivatives.
Aligue fried rice
Bagoong fried rice
Cuisine of the
Philippines Fried rice Kiampong...
- Putu
mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice
Ampaw Arroz a la
cubana Arroz a la
valenciana Arroz caldo Bagoong...
- as is. It is a
variant of
sinangag (garlic
fried rice) and is
similar to
aligue fried rice,
which uses taba ng
talangka (crab fat paste). It is comparable...
- like longganisa, tapa, or
carne norte guisado.
Paelya Kiampong Sinangag Aligue fried rice
Bagoong fried rice
Cuisine of the
Philippines Fried rice Kuning...
-
seafood dishes,
another common condiment is taba ng
talangka (also
called aligue, "roe", colloquially). This is a
savory paste derived from crab roe or fat...
- kwek Tokwa’t
baboy Torta carne norte kalabasa sardinas talong Rice
dishes Aligue fried rice
Arroz a la
cubana Arroz valenciana Arroz caldo Bagoong fried...
- kwek Tokwa’t
baboy Torta carne norte kalabasa sardinas talong Rice
dishes Aligue fried rice
Arroz a la
cubana Arroz valenciana Arroz caldo Bagoong fried...
