-
curing process.
Fresh anchovies,
known in
Italy as
alici, have a much
milder flavor. The rare
alici (anchovies - in the
local dialect: "Sardoni barcolani")...
-
Colatura di
alici (Italian: [kolaˈtuːra di aˈliːtʃi]; lit. 'anchovy drippings') is an
Italian fish
sauce made from anchovies, from the
small fishing village...
- '
Alıcı is a
Turkish surname. It may
refer to:
Burcu Alıcı (born 2001),
Turkish weightlifter Duygu Alıcı (born 2001),
Turkish weightlifter Ecem
Alıcı (born...
-
Alići (Montenegrin Cyrillic: Алићи) is a
village in the muni****lity of Pljevlja, Montenegro.
According to the 2003 census, the
village had a po****tion...
- Barış
Alıcı (born 24 June 1997) is a
Turkish professional footballer who
plays as a
winger for Kocaelispor. On 11 June 2018,
Alıcı transferred to Fenerbahçe...
- Ali Seçkiner
Alıcı (born 3 July 1965) is a
Turkish musician and actor. He was born on 3 July 1965, in Kars. In 1985
graduated from the
Music Education...
- Ecem
Alıcı (born
January 1, 1994, in Ankara, Turkey) is a
Turkish volleyball player. She is 181 cm (5.94 ft) tall at 66 kg (146 lb) and
plays in the wing...
-
Kerim Alıcı (born 24 June 1997) is a
Turkish professional footballer who
plays as a right-back for Hatayspor.
Alıcı beg1an his
career with Altınordu,...
-
Acquadelle o
latterini fritti Acqua pazza Alici arreganate,
alici fritte,
alici in carpione,
alici indorate e fritte,
alici marinate Anguilla marinata Baccalà...
- "evil-smelling fish sauce" and is said to be
similar to
modern colatura di
alici, a fish
sauce used in
Neapolitan cuisine.[who?] In
English garum was formerly...