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Alheira (European Portuguese: [ɐˈʎɐjɾɐ]) is a type of
Portuguese sausage, made with
meats (usually pork, veal, duck, chicken,
quail or rabbit) and bread...
- pork has been
added to the
alheiras.
Alheira-sausage
varieties with PGI
protection status,
include Alheira de
Vinhais and
Alheira de Barroso-Montalegre. Chouriço...
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Alheira e
Igreja Nova is a
civil parish in the muni****lity of Barcelos, Portugal. It was
formed in 2013 by the
merger of the
former parishes Alheira...
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sausage or
black pudding Myśliwska – smoked,
dried pork sausage.
Prasky Alheira – Type of
Portuguese sausage Azaruja sausage –
Azaruja Sausage of Portugal...
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especially in juhannus.
Embutidos (or enchidos) such as chouriço, linguiça, or
alheira generally contain hashed meat, most
commonly pork,
seasoned with aromatic...
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traditional sausages (enchidos) are in abundance, the
nettle sausage (
alheira de urtiga)
among them.
Though the
region has a very
small local Jewish...
- Bísaro
Transmontano or
Carne de
Porco Transmontano (PDO)
Alheira de Barroso-Montalegre (PGI)
Alheira de
Vinhais (PGI)
Farinheira de
Estremoz e
Borba (PGI)...
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Blood sausage (morcilla, morcela)
Androlla from
Galicia Linguiça/longaniza
Alheira Farinheira Botillo/botelo, also
known as chouriço de
ossos Paio Exposition...
- 61
civil parishes (freguesias):
Abade de
Neiva Aborim Adães Airó
Aldreu Alheira e
Igreja Nova
Alvelos Alvito (São
Pedro e São Martinho) e
Couto Arcozelo...
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Portuguese cuisine Appetizers Pastéis de
bacalhau Torricado Sausages Alheira Azaruja sausage Botelo Chouriço
Farinheira Linguiça
Morcela Paio Dishes...
