- Guzmán de
Alfarache (Spanish pronunciation: [ɡuθˈman de alfaˈɾatʃe]) is a
picaresque novel written by
Mateo Alemán and
published in two parts: the first...
-
early Spanish contributors to the
genre included Mateo Alemán's Guzmán de
Alfarache (1599–1604) and
Francisco de Quevedo's El Buscón (1626). Some
other ancient...
- to
practice Judaism. In 1599, he
published the
first part of Guzmán de
Alfarache, a
celebrated picaresque novel which p****ed
through no less than sixteen...
-
given to good and fine people.” The
first part of the
novel Guzmán de
Alfarache (1599)
mentions the
protagonist eating beef
tripe callos. With the Spanish...
- from Spanish,
notably of the
Picaresque novel by
Mateo Alemán, Guzmán de
Alfarache, in 1622. He also
translated some of the
Novelas ejemplares of Miguel...
-
Progreso Alfarache Arrabal (1888 - 20
February 1964) was an
Andalusian anarcho-syndicalist, also
known by the
pseudonym Antonio Rodríguez. Self-taught...
- in 1599 the
Sevillian Mateo Alemán
wrote the
first part of Guzmán de
Alfarache, the
first picaresque novel with a
known author. The
prominent humanist...
-
Golden ****;: 45 Lázaro in
Lazarillo de Tormes;: 48 Guzmán in Guzmán de
Alfarache;: 51 Don
Pablos in El Buscón;: 54
Simplicius in
Simplicius Simplicissimus;: 57 ...
-
traditional sweet created in
southern Spain.[citation needed] Guzmán de
Alfarache, a
novel from the end of 16th or
beginning of the 17th century, mentions...
-
freely inspired by the
Spanish novels Lazarillo de
Tormes and
Guzman de
Alfarache. The film was co-produced with Spain,
where it was
released as Los alegres...
