- The
Alentejana is a
cattle breed from
Portugal that was the main
breed raised for meat in
Southern Portugal historically. The
Alentejana breed has the...
-
closer to that of a porridge. The
version served in Alentejo, açorda à
Alentejana, is a
classic of the region's cuisine. The
primitive Arab açorda, tharîd...
-
Carne de
porco à
alentejana (pork with clams) is one of the most
traditional and po****r pork
dishes of
Portuguese cuisine. It is a
combination of pork...
- churrasco, leitão (roast
suckling pig),
chanfana and
carne de
porco à
alentejana.
Typical fast food
dishes include the
Francesinha (Frenchie) from Porto...
-
evolved to be a
bread soup with cilantro, garlic, and eggs
known as açorda
Alentejana.
Dipping the
bread into the
broth and
eating it with the meat is the simplest...
-
minhota or rojões à moda do Minho). The nationally-famous
carne de
porco à
alentejana,
which always has
clams as an
ingredient and is
named after the region...
-
cavalo Caldo verde Cabidela Caldeirada Canja de
galinha Carne de
porco à
alentejana Carne de
vinha d'alhos
Cebolada Cozido à
portuguesa Dobrada Empadão Espetada...
-
Dysdera alentejana is a
spider species found in Portugal. List of
Dysderidae species Branco,
Vasco Veiga; Henriques, Sergio; Rego, Carla; Cardoso, Pedro...
-
Iberian cattle breeds such as the De
Lidia and
Retinta of
Spain and the
Alentejana and
Mertolenga of Portugal. Like
other Criollo cattle of the Americas...
- Vila Nova de
Poiares ("Capital
Universal da Chanfana").
Carne de
porco à
alentejana,
fried pork with clams, is a po****r dish with some
speculation behind...
