- The
Alentejana is a
cattle breed from
Portugal that was the main
breed raised for meat in
Southern Portugal historically. The
Alentejana breed has the...
-
closer to that of a porridge. The
version served in Alentejo, açorda à
Alentejana, is a
classic of the region's cuisine. The
primitive Arab açorda, tharîd...
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Carne de
porco à
alentejana (pork with clams) is one of the most
traditional and po****r pork
dishes of
Portuguese cuisine. It is a
combination of pork...
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Dysdera alentejana is a
spider species found in Portugal. List of
Dysderidae species Branco,
Vasco Veiga; Henriques, Sergio; Rego, Carla; Cardoso, Pedro...
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minhota or rojões à moda do Minho). The nationally-famous
carne de
porco à
alentejana,
which always has
clams as an
ingredient and is
named after the region...
- churrasco, leitão (roast
suckling pig),
chanfana and
carne de
porco à
alentejana.
Typical fast food
dishes include the
Francesinha (Frenchie) from Porto...
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evolved to be a
bread soup with cilantro, garlic, and eggs
known as açorda
Alentejana.
Dipping the
bread into the
broth and
eating it with the meat is the simplest...
- [citation needed] Luis de
Freitas Branco's
third movement of his "Suite
Alentejana No. 1" is
inspired on the
fandango of the
regions of
Alentejo and Ribatejo...
-
Vietnamese noodle dish
Carne de chango –
Mexican pork dish
Carne de
Porco à
Alentejana –
Portuguese pork
dishPages displaying short descriptions of redirect...
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Iberian cattle breeds such as the De
Lidia and
Retinta of
Spain and the
Alentejana and
Mertolenga of Portugal. Like
other Criollo cattle of the Americas...
