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Alchermes (/ælˈkɜːrmiz, -mɪs/, Italian: [alˈkɛrmes]; from the Arabic: القرمز, romanized: al-qirmiz, lit. 'cochineal', from Persian: کرمست, romanized: kermest...
- cake (dolce Torino),
consisting of
ladyfingers soaked in
rosolio and
alchermes with a
spread made of butter, egg yolks, sugar, milk, and dark chocolate;...
- Ibn
Masawaih used the dye
kermes to
create a
potion called Confectio Alchermes. The
potion was "intended for the
caliph and his
court and not for commoners...
- To make
zuppa inglese,
either sponge cake or
ladyfingers are
dipped in
alchermes, a
bright red,
extremely aromatic Italian herb liqueur. They are then...
-
Quercus coccifera, the tree on
which the
Kermes insects traditionally fed
Alchermes, a
confectionery remedy coloured red Kermesite, the
mineral antimony oxysulfide...
- It was
Bucelli who
developed the foundry's
famous alcoholic liqueur,
Alchermes, made from sugar, nutmeg,
cinnamon and
cloves (its deep
scarlet color...
- of
Florentine origin. It is a semi-frozen,
chilled dessert made with
alchermes, cake, and ice cream. It can be frozen, then
thawed before serving. Zuccotto...
- Ioli Kalavrezou;
Eunice Dauterman Maguire;
Olenka Z. Pevny;
Joseph D.
Alchermes; S.
Peter Cowe;
Thelma K. Thomas;
Jaroslav Folda;
Priscilla Soucek (1997)...
-
include zuppa inglese (custard-based
dessert made with
sponge cake and
Alchermes liqueur) and
panpepato (Christmas cake made with pepper, chocolate, ****es...
-
defined by an PGI. It is
flavoured with
pounded garlic and
coloured with
alchermes.
Mortadella di Campotosto, high in the
Apennines of
northern Lazio, is...
