- The
Albufera de València (Valencian: [
albuˈfeɾa ðe vaˈlensia],
meaning "lagoon of Valencia" in Valencian, from
Arabic البحيرة al-buhayra, "small sea")...
-
Albufera sauce (French:
sauce Albuféra) is a
daughter sauce of
French cuisine. It is
based on a suprême sauce,
which itself derives from the
mother sauce...
- The
Albufera Natural Park (in
Valencian Parc
Natural de l'Albufera) or
simply La
Albufera (from the
Arabic البحيرة al-Buḥayra, "the lake") is a Spanish...
-
Albufera (Catalan, 'lagoon') is the name of
several estuarine lagoons in Spain:
Albufera de València, on the Gulf of
Valencia Albufera Natural Park, Natural...
-
Poularde Albufera (
Albufera Pullet) is a
chicken dish
attributed to
French chef
Adolphe Dugléré
which was
named in
honour of the Duke of
Albufera. It consists...
- it is
traced back to the mid-19th century, in the
rural area
around the
Albufera lagoon adjacent to the city of Valencia, on the
Mediterranean coast of...
- the base for
other sauces.
Sauces derived from a velouté
sauce include:
Albufera sauce: with
addition of meat glaze, or
glace de
viande Allemande sauce:...
- The
Albufera of ****anes (pronounced [
albuˈfeɾa],
meaning "lagoon" in Valencian, from
Arabic البحيرة al-buhayra, "small sea"), is a
freshwater lagoon in...
- in the
mountains of the
Parque Natural del Turia, and the
mouth at the
Albufera de
Valencia by the
Mediterranean Sea. The
Rambla del Poyo is the result...
-
January 1812. He was
rewarded with the
title of duc d'Albuféra (Duke of
Albuféra) on 24
January 1812.
After the tide
turned against France,
Suchet managed...
