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alantinInulin In"u*lin, n. [From NL. Inula Helenium, the elecampane:
cf. F. inuline.] (Chem.)
A substance of very wide occurrence. It is found dissolved in
the sap of the roots and rhizomes of many composite and other
plants, as Inula, Helianthus, Campanula, etc., and is
extracted by solution as a tasteless, white, semicrystalline
substance, resembling starch, with which it is isomeric. It
is intermediate in nature between starch and sugar. Called
also dahlin, helenin, alantin, etc. AlantinAlantin A*lan"tin, n. [G. alant elecampane, the Inula helenium
of Linn[ae]us.] (Chem.)
See Inulin. Galantine
Galantine Gal"an*tine (? or ?), n. [F. galantine.]
A dish of veal, chickens, or other white meat, freed from
bones, tied up, boiled, and served cold. --Smart.
OxalantinOxalantin Ox`a*lan"tin, n. [From Alloxantin, by
transposition of letters.] (Chem.)
A white crystalline nitrogenous substance (C6H4N4O5)
obtained by the reduction of parabanic acid; -- called also
leucoturic acid.
Meaning of Alanti from wikipedia
