-
different Asian cultures and can vary in smell,
texture and saltiness. Bagoóng
alamáng (also
variously as aramáng, uyap, dayok, or ginamós,
among others in various...
-
either fermented fish (bagoóng isdâ) or
krill or
shrimp paste (bagoóng
alamáng) with salt. The
fermentation process also
produces fish
sauce known as...
-
Alamang (in
Bugis language,
sometimes Halamang or Lamang) or Sonriʼ (in Mak****arese language) is a
sacred sword or cutl**** of the
Bugis and Mak****arese...
-
Tortang sardinas (smoked sardines)
Tortang kalabasa (calabaza)
Tortang alamang (
alamang shrimp)
Tortang dilis (anchovies)
Foustoron is an
omelette made by...
-
coconut milk/coconut
cream (kakang gata in Tagalog),
shrimp paste (bagoong
alamang in Tagalog) or stockfish, onion, pork,
ginger and garlic. The dish was...
- the day.
There are many
variations on
Filipino tortas, such as:
Tortang alamang or
tortang hipon – an
omelette with
krill or
small shrimp. Also
known as...
- with bugguóng munamón (bagoóng isdâ or
fermented anchovies) or armáng (
alamáng or
fermented shrimp or
krill paste). It is
commonly served as a side dish...
-
peanut sauce stew in
Filipino cuisine customarily served with
bagoong alamang (shrimp paste).
Maafe is an
African oxtail stew.
Oxtail stew is a traditional...
- in
Spain and the Philippines. In the Philippines, they are also
called alamang and are used to make a
salty paste called bagoong.
Krill are also the main...
- and
coconut milk ****ed with
labuyo chili, garlic, onions, and
bagoong alamang (shrimp paste). The name
literally means "wake up, wake up". It can be...
