Definition of Akhuni. Meaning of Akhuni. Synonyms of Akhuni

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Definition of Akhuni

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Meaning of Akhuni from wikipedia

- Akhuni (also Axone) is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. The word Axone is from the Naga Sümi language, and...
- Sikkim, tungrymbai of Meghalaya, hawaijaar of Manipur, bekang um of Mizoram, akhuni of Nagaland, and piak of Arunachal Pradesh, India. A nattō bean-size legend...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
- meat dishes. Sichuan pepper is also a po****r ****e used by the Nagas. Akhuni (axone), a fermented soybean product often served with smoked pork and beef...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
- extremely hot bhut jolokia (ghost chili) pepper, fermented bamboo shoots, and akhuni (fermented soya beans). Another unique and strong ingredient used by the...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...
- Yìn yóu Pastes Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương Fermented bean Akhuni Fermented bean curd Douchi Kinema Tauco Nattō...