- the world,
specifically so in the
culinary scene.
Whilst the
Norwegian akevitt tends to have if not the most
distinctive character, then at
least the...
-
paired with puréed rutabaga,
sausages and potatoes,
served with beer and
akevitt. The
preparation of pinnekjøtt uses a
traditional method of food preservation...
- is
customary to
drink mulled wine (glögg),
Christmas beer (juleøl) or
akevitt/akvavit/aquavit as an aperitif. The
Swedish julbord differs from its Norwegian...
-
mashed swede/rutabaga and potatoes. It is also
traditionally served with
akevitt. In some preparations, the
brain is
cooked inside the
skull and then eaten...
- Norway:
Akevitt (must be
distilled from
Norwegian potatoes and aged for a
minimum of six
months in oak
casks to be
labeled "Norwegian
Akevitt", unlike...
- Pinnekjøtt is
often served with puréed
swede (rutabaga) and potatoes, beer and
akevitt.
Smalahove is a
traditional dish, but
really more of a
local oddity,[citation...
-
sweet and salt-cured moose. It is the same
procedure as for gravlaks, but
akevitt is
often substituted for brandy, and
juniper berries for dill. Hakkemat [no;...
- both own and others' brands: Den
gyldne akevitt (own brand) Inderøy
taffelakevitt (own brand) A.
Ystads akevitt (owned by
Ystad børst og brennevin) Ystad...
- such as
candy canes Pavlova Potato salad Seafood Strawberries Trifle Wine
Akevitt – Akvavit, a
spirit flavored with ****es like
caraway and
aniseed Gløgg...
- leksikon.
Retrieved May 1, 2017. Pedersen,
Kristian Botten. 2010. Med
akevitt til biffen:
Norsk immigrasjon til
Argentina 1880-1930. Master's thesis...
