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Akashiyaki (明石焼き) is a
small round dumpling from the city of
Akashi in Hyōgo Prefecture, ****an. The
dumpling is made of an egg-rich
batter and octopus...
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there was a
snack made of an egg-rich
batter and octopus,
later named akashiyaki (明石焼き). Endo
combined them and
began selling it
under the name takoyaki...
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incorporates fish
paste or
hanpen into the batter. Gyeran-mari
Okonomiyaki Akashiyaki Wikimedia Commons has
media related to
Tamago yaki. Krämer, Hans Martin...
- Old town area
Uontana Akashi Muni****l
Planetarium Akashi is
known for
Akashiyaki, a kind of
takoyaki particular to the region.
Small pieces of octopus...
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Regional traditional Indian sweet Agnolotti –
Italian meat-filled
pasta Akashiyaki – ****anese
round dumpling with
octopus filling Ang ku kueh –
Chinese pastry...
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Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok
Zhaliang Zongzi ****anese
Akashiyaki Chimaki Dai****u
Dango Gyōza Hōtō Kibi
dango (millet dumpling) Kibi dango...
- cuisine,
including sushi, sashimi, karaage, stew, sour salad,
takoyaki and
akashiyaki.
Takoyaki is a ball-shaped
snack made of a
wheat flour-based
batter and...
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Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok
Zhaliang Zongzi ****anese
Akashiyaki Chimaki Dai****u
Dango Gyōza Hōtō Kibi
dango (millet dumpling) Kibi dango...
-
Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok
Zhaliang Zongzi ****anese
Akashiyaki Chimaki Dai****u
Dango Gyōza Hōtō Kibi
dango (millet dumpling) Kibi dango...
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redirect targets Pulpo a la campechana –
Mexican dish made with
octopus Akashiyaki – ****anese
round dumpling with
octopus filling San-nakji – Raw octopus...
