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Ajwain or
ajowan (Trachyspermum ammi) (/ˈædʒəwɒn/) —also
known as ajowan caraway,
thymol seeds, bishop's weed, or carom—is an
annual herb in the family...
- garlic, ginger,
Ethiopian holy
basil (besobela) seeds, korarima, rue,
ajwain or radhuni, nigella, and fenugr****. It is a key
ingredient in the cuisines...
- fruits,
commonly referred to as seeds, are
similar in
appearance to
those of
ajwain, celery, and caraway.
Because of
their similarity in both
appearance and...
- oil of thyme, and it is
extracted from
Thymus vulgaris (common thyme),
ajwain, and
various other plants as a
white crystalline substance of a pleasant...
- like mustard, chili,
garam masala, ****in, fenugr****,
variety of masalas,
ajwain (bishop's weed) etc. are
stored in this box. Some
antique masaladabbis are...
- genera,
including such well-known, and
economically important plants as
ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander...
-
pastry (made up of
refined flour, oil and water)
delicately seasoned with
ajwain and ****in
seeds (jeera) in pure ghee (clarified butter) or any oil. It requires...
- folk medicine.[citation needed] Some
examples include:
Agasyllis Angelica Ajwain Anise seed
Asafoetida Basil Calamus Caraway Cardamom Cinnamon Coriander...
- Look up
carom in Wiktionary, the free dictionary.
Carom may
refer to:
Ajwain (Trachyspermum ammi), an herb in
Indian cuisine Carom billiards (also known...
- fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera)
Ajwain,
carom seeds (Trachyspermum ammi) (****stan,
South Asia, India, Afghanistan...
