- frescas,
together with
tamarindo and hibiscus.[citation needed]
Horchata de
ajonjolí ("sesame horchata") is made with
toasted ground sesame seeds.[citation...
- starch.
Mexican cuisine and
Salvadoran cuisine refer to
sesame seeds as
ajonjolí. It is
mainly used as a
sauce additive, such as mole or adobo. It is often...
-
enzymes that help with
healthy liver and
kidney functions.
Horchata de
ajonjolí – a
drink from
Puerto Rico made
using toasted sesame seeds and ****es....
- peanuts, like the turón de mani. In
Puerto Rico, turrón is
called turrón de
ajonjolí (sesame turrón).
Puerto Rican turrón is made with
toasted black and white...
- ġiebja
gebbia aljibe جَابِيَة (jābiya)
reservoir ġulġlien
ciciulena ajonjolí جُلْجُلَان (juljulān)
sesame seed
sieqja saia
acequia سَاقِيَة (sāqiya)...
-
drinks such as p****ionfruit, pineapple, and
coconut juice, as well as
ajonjolí, a
drink made from
sesame seeds. The term used to
refer to small, fried...
- from rice milk and a mix of ****es such as cinnamon,
peanut beverage,
ajonjolí (sesame seeds) and morro, are po****r
throughout the
country and enjo****...
-
Bienmesabe Botellitas de miel
Brujas Buñuelos de yuca o
platano Cajeta de
ajonjoli Cajeta de coco
Cajeta de
coyol Cajeta de
leche Cajeta de piña
Cajeta de...
-
drinks such as p****ionfruit, pineapple, and
coconut juice, as well as
ajonjolí, a
drink made from
sesame seeds. In Chicago, el
jibarito is a po****r dish...
-
sipped through a straw.
Flavored syrups commonly used in
piraguas include:
ajonjolí (sesame seed) anis (anise)
cereza (cherry)
china (orange) coco (coconut)...
