-
Ajoene /ˈɑːhoʊ.iːn/ is an
organosulfur compound found in
garlic (Allium sativum) extracts. It is a
colorless liquid that
contains sulfoxide and disulfide...
-
Fresh or
crushed garlic yields the sulfur-containing
compounds allicin,
ajoene,
diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes...
- (DAS),
diallyl disulfide (DADS) and
diallyl trisulfide (DAT),
dithiins and
ajoene.
Garlic powder is not a
source of alliin, nor is
fresh garlic upon maceration...
-
hydrogenolysis of thiophene: C4H4S + 8 H2 → C4H10 + H2S
Compounds like
allicin and
ajoene are
responsible for the odor of garlic.
Lenthionine contributes to the flavor...
- PDB
gallery 1bwc:
STRUCTURE OF
HUMAN GLUTATHIONE REDUCTASE COMPLEXED with
AJOENE INHIBITOR AND
SUBVERSIVE SUBSTRATE 1dnc:
HUMAN GLUTATHIONE REDUCTASE MODIFIED...
- dimethylsulfide. Naturally-occurring
chiral sulfoxides include alliin and
ajoene. Gama Á, Flores-López LZ,
Aguirre G, Parra-Hake M, ****berg LH, Somanathan...
- solvents,
among the
compounds formed are the
isomeric vinyldithiins and
ajoene. As
shown in the Scheme,
allicin (1)
decomposes into 2-propenesulfenic acid...
