-
Ajoblanco (sometimes
written ajo blanco) is a po****r
Spanish cold soup
typical from
Granada and Málaga (Andalusia). This dish is made of bread, crushed...
- that are
closely related and
often considered variants thereof, such as
ajoblanco, salmorejo, pipirrana,
porra antequerana (closer to a
bread soup), and...
- sopa de poleo.
Extremaduran ajoblanco (
ajoblanco extremeño) is a cold soup,
which is
different from
Andalusian ajoblanco since it
contains egg yolk in...
- edible, yet not
considered as
palatable as the "almonds" from Prunus.
Ajoblanco – Type of cold soup from Andalusia,
Spain Alpen (food) –
Breakfast cereal...
-
relatively low
temperature (simmered, not boiled),
allowing flavors to mingle.
Ajoblanco – Type of cold soup from Andalusia,
Spain Alicot – Dish made with poutlry...
- antequerana, ajo caliente, sopa campera, or—using
almonds instead of tomato—
ajoblanco. Wine has a
privileged place at the
Andalusian table.
Andalusian wines...
-
outlets such as Vice, Tentaciones, Eldiario.es, El Comidista, Notodo,
Ajoblanco, El
Estado Mental,
Bostezo and Madriz. She
courted notoriety with her...
-
other Andalucian dishes include:
Salmorejo (Córdoba) Flamenquín (Córdoba)
Ajoblanco (Málaga-Cádiz)
Gazpacho andaluz (Andalucian gazpacho)
Pipirrana (Jaén)...
- sauce, mujdei.
Blending garlic, almond, oil, and
soaked bread produces ajoblanco. Tzatziki,
yogurt mixed with
garlic and salt, is a
common sauce in Eastern...
- v t e
Soups Soups Abgoosht Abula Açorda
Acquacotta Aguadito Ajiaco Ajoblanco Alicot Analı kızlı soup
Andrajos Asian soups Asopao Avgolemono Awara broth...
