Definition of Ajitsuke. Meaning of Ajitsuke. Synonyms of Ajitsuke

- similar technique is used in ****an to create soy sauce marinated eggs called Ajitsuke Tamago (味付け玉子), also known as "marinated half-cooked egg", or Ajitama (味玉)...
- the food known as balut. In ****an, marinated soft-boiled eggs (味付け玉子, ajitsuke tamago) are commonly served alongside ramen. The eggs are typically steeped...
- called yaki-nori. A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce...
- seasoned mustard leaves) Seasoned (usually salted) boiled egg (soy egg, ajitsuke tamago or ajitama) Bean or other sprouts Menma (lactate-fermented bamboo...
- normal. Nori seaweed on the diving board (とびこみだいのあじつけのり, Tobikomidai no Ajitsuke Nori): a nori seaweed in a clear package becomes transparent when dipped...
- considered a softer (less crunchy), and are processed as "flavored kazunoko (ajitsuke kazunoko)" which are surrogates for standard "salted kazunoko. (More details...
- 'dried herring roe'), shio kazunoko (干し数の子, lit. 'salt herring roe') and ajitsuke kazunoko (味付け数の子, lit. 'flavored herring roe'). Only limited supplies of...