-
Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup
common to Colombia, Cuba, and Peru.
Scholars have
debated the
origin of the dish. The dish is especially...
- vegetables), of beef, of pork ribs or triphasic,
sancocho of fish, the
ajiaco (potato and corn soup),
patacones (fried
green plantains), and buñuelos...
- and Panama. Due to the
widespread ubiquity of sancocho,
often Colombian ajiaco is
instead considered the most
indicative Colombian dish. Nonetheless, the...
- July 2017. "
Ajiaco Bogotano (Colombian
Chicken and
Potato Soup)". Mycolombianrecipes.com. 19
March 2009.
Retrieved 3 June 2014. "Cuban
Ajiaco Recipe". Tasteofcuba...
- (2003),
Victor –
reissued (2004),
Absolute ¡Ay Caramba! (2005),
casinosounds Ajiaco! The
Remix Album, (2008) casinosounds/Universal
Portugal [ not, strictly...
- Colombia's capital, is
known for a
version of
chicken soup
called ajiaco.
Along with chicken,
ajiaco typically includes maize,
three types of potatoes, avocado...
-
steakhouses and pubs, just to name a few.
Typical dishes of Bogotá
include the
ajiaco, a soup
prepared with chicken, a
variety of potatoes, corn on the cob, and...
- Mansura, Louisiana". Tiempo, Casa
Editorial El (3
March 2015). "Lechona,
ajiaco, fritanga... 'Top' de
platos criollos con más calorías". El
Tiempo (in Spanish)...
- plantains),
sancocho de
gallina (chicken soup with root vegetables) and
ajiaco (potato and corn soup).
Representative snacks and
breads are pandebono,...
- po****tion) Cuba –
platillo Moros y Cristianos, ropa vieja, lechon, maduros,
ajiaco Dominica –
mountain chicken, rice and peas, dumplings, saltfish, dashin...
