-
Aioli, allioli, or
aïoli (/aɪˈoʊli/ or /eɪˈoʊli/; Provençal Occitan: alhòli [aˈʎɔli] or
aiòli [aˈjɔli]; Catalan:
allioli [ˌaʎiˈɔli]; Spanish:
alioli [aˈljoli])...
-
Aïoli garni or
grand aïoli is a
traditional Provençal dish or meal
based on
aïoli,
usually accompanied by salt cod and
boiled vegetables;
other ingredients...
-
ancient remoulade.
Another hypothesis is that
mayonnaise is
derived from
aioli. Finally, the
process of
emulsifying egg yolk was
known for a long time...
- Look up
aioli or
aïoli in Wiktionary, the free dictionary.
Aioli is a
mediterranean sauce based on garlic.
Aioli may also
refer to: L'Aiòli, a Provençal...
-
similar sauce prepared with l****s in
place of garlic.[citation needed]
Aioli is a
Mediterranean sauce made of
garlic and
olive oil; in some
regions other...
- mixtas,
which consists of
fried potatoes served with both
brava sauce and
aioli sauce. [citation needed] The dish is
commonly served in
restaurants and...
- the bulk ingredient,
which makes for a
result similar to the Provençal
aïoli and
Catalan allioli. In the
Ionian Islands, cod
stock and
lemon are usually...
-
Aeolis (/ˈiːəlɪs/;
Ancient Gr****: Αἰολίς, romanized:
Aiolís), or
Aeolia (/iːˈoʊliə/;
Ancient Gr****: Αἰολία, romanized: Aiolía), was an area that comprised...
- is a
garlic sauce common to the Levant. It is
similar to the Provençal
aioli, but the
proportion of
garlic is much higher.
There are many variations;...
-
Provence and Languedoc,
based on fish, seafood, and vegetables,
served with
aïoli and
olive oil. A
variant of
bouillabaisse or fish soup à la Sétoise, this...
