- In
Moroccan cuisine,
Ahriche (ⴰⵃⵔⵉⵛ) is a dish
eaten by the
tribes of
Zayanes and Khénifra. The name is
derived from the
Berber word for stick; this is...
- the
Berber languages. The
Zayanes enjoy goat's and ewe's milk as well as
Ahriche. The
latter is a dish of tripe,
usually consisting of ganglion, caul, lung...
-
which has its
origin from the Efik
people in the
southeast of
Nigeria Ahriche Morocco Tripe wrapped around sticks and
cooked over hot
coals Akara, or...
- Name
Image Country/region
Description Ahriche Morocco Tripe or
other animal organs wrapped around sticks or kebabs,
grilled over hot coals.
Asida North...
-
football player Larbi Benbarek.
Hanane Ibrahimi Fadila Benmoussa Bouchra Ahriche Abdelhak Belmjahed Mohamed Khashla Mouhsine Mouhtadi Marion Despouys Alexandre...
- ISSN 1434-6052. Abdallah, Waleed; AbdusSalam, Shehu; Ahmadov, Azar;
Ahriche, Amine; Alguero, Gaël; Allanach, Ben; Araz, Jack Y.; Arbey, Alexandre;...
- from the
original on 2015-05-20. Abdellaoui, G.; Abe, S.; Adams, J.H.;
Ahriche, A.; Allard, D.; Allen, L.; Alonso, G.; Anchordoqui, L.; Anzalone, A.;...
