-
Pachyrhizus ahipa, also
called the
ahipa or
Andean yam bean, is a
tuberous root-producing legume,
which is
distributed mainly in the
Andean region. Archaeological...
- the
native peoples of the
Amazon Rainforest. The
ahipa, ajipa, or
Andean yam bean (Pachyrhizus
ahipa) is very
similar to the
jicama and
goitenyo in characteristics...
- is in the pea
family (Fabaceae).
Pachyrhizus tuberosus and
Pachyrhizus ahipa are the
other two
cultivated species in the genus. The
naming of this group...
-
Microseris lanceolata (murnong or yam daisy)
Pachyrhizus spp. (jicama and
ahipa)
Parsnip (Pastinaca sativa)
Petroselinum spp. (parsley root)
Radish (Raph****...
-
xanthorrhiza Bancroft)". In M. Hermann; J. ****er (eds.).
Andean roots and tubers:
Ahipa, arracacha, maca, yacon.
Promoting the
conservation and use of underutilized...
-
Species name
Ahipa Pachyrhizus ahipa Arracacha Arracacia xanthorrhiza Arrowleaf elephant ear
Xanthosoma sagittifolium Bamboo shoot Bambusa vulgaris, Phyllostachys...
-
treatment can
leave the crop poisonous. Like
chocho in
protein count,
Ahipa (Pachyrhizus
ahipa) was
another crop in Inca cuisine. It
grows rapidly and has a high...
- sonchifolius". In M. Hermann; J. ****er (eds.).
Andean roots and tubers:
Ahipa, arracacha, maca, yacon.
Promoting the
conservation and use of underutilized...
-
cochinchinesis Velvetbean relative Neonotonia (glycine)
wrightii Glycine Pachyrhizus ahipa * Yam bean
Pachyrhizus erosus * Yam bean, Jicama, chop suey bean Phaseolus...
-
Press pp.39-56. Hermann, M. and ****er, J. (1997).
Andean roots and tubers:
Ahipa, arracacha, maca and yacon.
International Plant Genetic Resources Institute...
