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Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the
Mexican maguey plant which is
believed to have
therapeutic qualities. According...
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surface 12-18 inches in diameter. In this center, the
maguey sap,
known as
aguamiel (honeywater), collects. It
takes a
maguey plant 12
years to
mature enough...
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within the plant. The
aguamiel or "honey water" is then
extracted from the
plant using crushing rollers called "molinas." The
aguamiel is then
fermented between...
- flowers, the leaves, the
stalks or
basal rosettes, and the sap (in Spanish:
aguamiel,
meaning "honey water"). The sap of some
species can also be used as soap...
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roasted core is
pressed or
crushed to
release the
sugary clear liquid called aguamiel,
which is, in turn,
fermented and
distilled into alcohol.
Tequila is also...
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creating a hole in the
center of the
plant that
fills with a
liquid called aguamiel. The
liquid is
collected daily. The
liquid is then heated,
breaking down...
- Mexico. If the
flower stem is cut
before flowering, a
sweet liquid known as
aguamiel (“lit. 'honey water') can be
collected from the plant's
hollowed heart...
- (See also and
compare with the
Italian idromele and
Spanish hidromiel and
aguamiel, the
Catalan hidromel and aiguamel,
Galician augamel, and
Portuguese hidromel)...
- made with mild red
chili peppers.
Traditional beverages include pulque,
aguamiel,
aguardiente and
mezcal as well as a
purely local beverage called colonche...
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Local drinks include those made with water,
sugar and a
flavoring such as
aguamiel (honey water),
trocitos de melón (melon),
horchata (rice), tuna batida...
