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Agronomy,
generally known as agriculture, is the
science and
technology of
producing and
using plants by
agriculture for food, fuel, fiber, chemicals,...
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belonging to a
cereal such as wheat, maize, or rice. More broadly, in
agronomy and commerce,
seeds or
fruits from
other plant families are
called grains...
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Agronomy Journal is a peer-reviewed
scientific journal published by
American Society of
Agronomy. The
journal publishes articles related to soil science...
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Agricultural economics is an
applied field of
economics concerned with the
application of
economic theory in
optimizing the
production and distribution...
- The
American Society of
Agronomy (ASA) is a
scientific and
professional society of
agronomists and
scientists of
related disciplines, prin****lly in the...
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National Agronomic Institute of
Paris and the
National School of
Agronomy of Grignon. The
Institute became “AgroParisTech” in 2007. The
National Agronomic School...
- King
Michael I on 30 July 1945. In 1948, the
Faculty of
Agronomy was
transformed into an
Agronomic Institute. In the same year, the
Institute of Zootechnics...
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divisions dedicated to
different aspects of
cotton research including Agronomy,
Breeding and Genetics, Cytogenetics, Physiology,
Fiber Technology, Statistics...
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chemistry was also established. By 1909, UBA had also
created the
faculties of
Agronomy and
Veterinary Sciences, as well as the
Instituto de
Altos Estudios Comerciales...
- Processing, and Uses of Oat for Food",
Agronomy Monographs, Madison, WI, USA:
American Society of
Agronomy, Crop
Science Society of America, pp. 247–263...
