-
vinegar is a gastrique. "Aigre-doux" is a
sweet and sour
sauce in general.
Agrodolce (Italian: [ˌaɡroˈdoltʃe]) is a
traditional sweet and sour
sauce in Italian...
-
seasoned with
olive oil,
tomato sauce, celery, olives, and capers, in an
agrodolce sauce.
Variants may add carrots, bell peppers, potatoes, pine nuts, and...
- Publishers, 2001, pp. 1214. "Tiramisù:
pavesini vs savoiardi, chi vince?".
Agrodolce. 14
October 2016.
Archived from the
original on 29
September 2018. Retrieved...
- ISBN 8874953518.
Lorella Fabris (1
August 2014). "Tipi di riso, varietà e usi".
Agrodolce.it (in Italian).
Retrieved 4 July 2017. Green,
Aliza (2006). Starting...
-
Retrieved 8
February 2016. "Torino: la
riscoperta della pizza al padellino".
Agrodolce. 3
April 2014.
Archived from the
original on 8
December 2015. Retrieved...
- "Cotolette: qual è la
differenza tra la
Schnitzel viennese e
quella milanese?".
Agrodolce (in Italian).
Retrieved 2023-10-22. Mariani,
Carlotta (2019-07-03). "Cotolette:...
-
February 2015). "La
classifica dei
peperoncini più
piccanti del mondo".
Agrodolce (in Italian). Iannotti,
Marie (2011). The Beginner's
Guide to Growing...
- "Tesori di Gragnano: il panuozzo" [Treasures of Gragnano: the panuozzo].
Agrodolce (in Italian).
Archived from the
original on 2023-04-01.
Retrieved 13 August...
- Aioli, Sautéed
Peppers &
Glazed Carrots Bailey:
Grilled Peameal Bacon with Dill
Yogurt &
Maple Syrup Squash Agrodolce Winner:
Bailey Eliminated: Mimi...
-
original on
April 2, 2014. "Torino: la
riscoperta della pizza al padellino".
Agrodolce.
April 3, 2014.
Archived from the
original on
December 8, 2015. Retrieved...
