-
vinegar is a gastrique. "Aigre-doux" is a
sweet and sour
sauce in general.
Agrodolce (Italian: [ˌaɡroˈdoltʃe]) is a
traditional sweet and sour
sauce in Italian...
-
seasoned with
olive oil,
tomato sauce, celery, olives, and capers, in an
agrodolce sauce.
Variants may add carrots, bell peppers, potatoes, pine nuts, and...
- "Cotolette: qual è la
differenza tra la
Schnitzel viennese e
quella milanese?".
Agrodolce (in Italian).
Retrieved 2023-10-22. Mariani,
Carlotta (2019-07-03). "Cotolette:...
- Publishers, 2001, pp. 1214. "Tiramisù:
pavesini vs savoiardi, chi vince?".
Agrodolce. 14
October 2016.
Archived from the
original on 29
September 2018. Retrieved...
- ISBN 8874953518.
Lorella Fabris (1
August 2014). "Tipi di riso, varietà e usi".
Agrodolce.it (in Italian).
Retrieved 4 July 2017. Green,
Aliza (2006). Starting...
- treccani.it (in Italian).
Retrieved 24 May 2018. "Friggitorie di Napoli".
Agrodolce (in Italian).
Retrieved 24 May 2018. "Napoli da gustare: le
migliori friggitorie...
-
Retrieved 2013-05-15. "Panzerotti fritti: i
migliori 10 del Salento".
Agrodolce.it. 2014-06-10.
Retrieved 2015-12-06. "Panzerotti Recipe". Pizzacappuccino...
- any
sweet and sour sauce, e.g.,
citrus gastrique or
mango gastrique. An
agrodolce is a
similar sauce found in
Italian cuisine. It is
different from the...
- 3, 2014). "Pizza al tegaminio:
riscoperta della tradizione torinese".
Agrodolce (in Italian).
Retrieved September 12, 2023.
Andrew F.
Smith (October 28...
- "Tesori di Gragnano: il panuozzo" [Treasures of Gragnano: the panuozzo].
Agrodolce (in Italian).
Archived from the
original on 2023-04-01.
Retrieved 13 August...
