- ferratelle,
cancelle or
pizzelle in Molise.
Pizzelle are
named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food
product of Abruzzo) by...
- are not
covered under European law, but are
designated as
prodotti agroalimentari tradizionali (PAT) by the
Italian Ministry of Agricultural, Food, and...
- Denomi****one
comunale d'origine
Tredicesima revisione dell'elenco dei
prodotti agroalimentari tradizionali Archived 27
September 2013 at the
Wayback Machine (in Italian)...
-
recognised as a
traditional agri-food
product of
Abruzzo (prodotti
agroalimentari tradizionali abruzzesi).
Italy portal Food
portal "ARSSA -
Atlante dei...
-
commonly used. The
piadina has been
added to the list of the
prodotti agroalimentari tradizionali (PAT) of the Emilia-Romagna region, and to the Protected...
-
caciocavallo exist in Italy, and
several are
recognised as
prodotti agroalimentari tradizionali (PAT), such as
caciocavallo podolico (produced
using only...
-
Umbrian (where, as a
traditional food product, it
obtained the
Prodotti agroalimentari tradizionali (PAT) recognition).
There is also a
sweet variant. The...
- CA.
Retrieved 8
April 2015.
Regione Lombardia. "Elenco dei
prodotti agroalimentari tradizionali della Regione Lombardia –
Quinta revisione" (in Italian)...
- is
recognized as a
traditional Italian food
product in the
prodotti agroalimentari tradizionali (PAT)
scheme of the
Italian government. It is most ****ociated...
-
variants of this
dairy product are
included in the list of
prodotti agroalimentari tradizionali (PAT) of the
Ministry of Agricultural, Food and Forestry...
